sweet potato recipe


This easy, sweet potato recipe will be popular no matter the season.

Perfect for lunch, dinner or lunchboxes, this one is a winner.  With sweet

potato ready to harvest in our subtropical garden, we partnered the following

ingredients together for a great result.  The Dill Mayo is incredible and a

definite must when serving.

Can be a Gluten Free option too!




1kg sweet potato peeled & sliced ready for steaming
410g tin of red salmon
1 cup of breadcrumbs (GF)
2 eggs whisked.
2 garlic cloves finely chopped
3 shallots finely sliced
2 tbls of finely chopped dill
Olive oil for frying

Dill Mayo

¼ cup of finely chopped dill
½ cup of mayonnaise (GF)



  1. Steam the sweet potato until tender. Transfer the mashed sweet potato to a large mixing bowl and mash well. Set aside till cooled off.
  2. For the Dill Mayo, combine well the dill and mayonnaise in a small bowl & set aside.
  3. Drain the tinned red salmon and set aside.
  4. Flake the Salmon evenly into the sweet potato mixture, breaking up the bigger pieces.
  5. Add the breadcrumbs, garlic, shallot, eggs & chopped dill into the mixture and combine well by hand.
  6. Make into 12 patties & fry in the olive oil until golden brown & cooked through.
  7. Serve warm or cold with a salad or on a burger with a big dollop of the wonderful dill mayo.


Make into bit size balls for a wonderful entertainer.  The dill mayo makes for a tasty accompaniment though you may want to make a double batch…it will be popular!