This winter recipe is so easy and makes a tasty side dish. You could serve it as a vegetarian option with a side
salad. Make great use of the second grade broccoli and cauliflower heads from your garden that are still fine to eat
but look less then presentable steamed on a plate. We hope you enjoy!
Ingredients
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2 cups of broccoli & cauliflower florets 4 eggs 1 cup milk 1 packet of instant soup – Thick Vegetable Soup 1/3 cup grated tasty cheese |
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Method.
Place rinsed broccoli & cauliflower florets in a greased quiche dish. Beat eggs, milk and soup mix and pour over the
vegetables. Sprinkle the cheese over the top.
Bake at 180C° for 40min or until centre of bake is set.
Serve with slow roasted lamb and baked root vegetables.
Enjoy!!