This winter recipe is so easy and makes a delicious side dish through the colder months. You could serve it as a vegetarian option with a side salad and some crunchy bread or with the Sunday roast for something different.Remember you can make great use of the second grade Broccoli and Cauliflower heads from your garden, that are still fine to eat but look less then presentable steamed on a plate. We hope you enjoy!
Ingredients
2 cups of washed broccoli & cauliflower florets
4 eggs
1 cup milk
1 packet of instant soup – Thick Vegetable Soup
1/3 cup grated tasty cheese
Salt & Pepper to taste
Tip: You could even add some finely chopped parsley for extra flavour
Method.
- Place rinsed broccoli & cauliflower florets in a greased oven dish.
- Beat eggs, milk and soup mix and pour over the vegetables.
- Sprinkle the cheese over the top.
- Bake at 180C° for 40min or until centre of bake is set.
It’s that easy & soooo tasty!
Enjoy!!